Basic Hygiene Management Knowledge × Workstyle: Part-time
7 jobs found.
Dishwashing Staff
A job responsible for washing and organizing dishes and cooking utensils, as well as cleaning and hygiene management in the kitchen of restaurants or facilities.
Restaurant Staff
Occupation involving customer greeting, order taking, serving food and drinks, checkout, etc., at restaurants.
Gyoza Manufacturing Worker
A job that handles the manufacturing processes such as forming, wrapping, heating, and packaging gyoza.
Sorter (Food Manufacturing Industry)
A job that involves sorting and classifying products by standards and quality on the production line of the food manufacturing industry.
Housekeeper (Ryokan)
A job responsible for cleaning guest rooms and shared spaces in a ryokan, bed making, linen replacement, etc.
Burger Shop Staff (Cashier)
Handles cashier duties at a burger shop, including order taking, checkout, customer service, and store cleaning.
Hospital Janitor
A job that handles general miscellaneous tasks such as cleaning, transportation, and supplies management within hospitals, maintaining the environment and supporting operations.