Basic Hygiene Management Knowledge × Personality Traits: Strong Sense of Responsibility
10 jobs found.
Dishwashing Staff
A job responsible for washing and organizing dishes and cooking utensils, as well as cleaning and hygiene management in the kitchen of restaurants or facilities.
Restaurant Staff
Occupation involving customer greeting, order taking, serving food and drinks, checkout, etc., at restaurants.
Raw Material Washing Worker (Bottling Manufacturing)
A job that handles the washing and sterilization process of raw materials (fruits, vegetables, etc.) on the bottling production line, supplying them to the manufacturing process in a state that meets hygiene standards.
Cream Puff Maker
A job that handles everything from dough forming to cream filling, baking, inspection, and packaging on the cream puff production line. Hygiene management and quality maintenance are highly emphasized.
Surimi Raw Material Sorter
This occupation involves sorting and inspecting fish meat and additives that serve as raw materials for fish paste products (such as surimi) manually or with machines, and supplying raw materials that meet quality standards.
Can Tester (Canned Food)
A profession that performs tap testing on the cans of canned food products, determines the presence or absence of abnormalities from the sound and appearance, and selects products that do not meet quality standards.
Burger Shop Staff (Cashier)
Handles cashier duties at a burger shop, including order taking, checkout, customer service, and store cleaning.
Janitor (Welfare Facility)
A job that involves cleaning within welfare facilities, facility management, replenishing and repairing supplies, etc., to maintain an environment where users can spend time safely and comfortably.
Bathhouse Attendant
A job that involves cleaning and maintaining bathhouse facilities, guiding and assisting customers, and providing a safe and comfortable bathing environment.
Retort Food Ingredient Preparer
A job that measures, washes, heats, and sterilizes raw materials for retort foods, supplying them in a state suitable for the next process of filling and packaging.