Basic Hygiene Management Knowledge × Career Path: Leader
17 jobs found.
Restaurant Staff
Occupation involving customer greeting, order taking, serving food and drinks, checkout, etc., at restaurants.
Instant Ramen Packaging Worker
A manufacturing line worker responsible for bagging, packaging, and inspection in the final process of instant ramen production.
Hot Spring Bath Receptionist
Responsible for reception duties at the bathhouse in hot spring facilities, handling bath admission procedures, fee settlements, facility guidance, and more.
Rental Oshibori Laundry Worker
Rental oshibori laundry workers handle the washing, drying, folding, and packaging of rental oshibori used in restaurants, accommodations, events, etc., and are responsible for quality control to provide them hygienically.
Gyoza Manufacturing Worker
A job that handles the manufacturing processes such as forming, wrapping, heating, and packaging gyoza.
Material Weighing Worker (Canned Food Manufacturing)
A specialist job in canned food manufacturing that accurately weighs raw materials based on recipes and supplies them to the production line.
Cream Puff Maker
A job that handles everything from dough forming to cream filling, baking, inspection, and packaging on the cream puff production line. Hygiene management and quality maintenance are highly emphasized.
Sorter (Food Manufacturing Industry)
A job that involves sorting and classifying products by standards and quality on the production line of the food manufacturing industry.
Surimi Raw Material Sorter
This occupation involves sorting and inspecting fish meat and additives that serve as raw materials for fish paste products (such as surimi) manually or with machines, and supplying raw materials that meet quality standards.
Promotional Salesperson (Mannequin Work)
A profession that promotes sales by demonstrating products or providing samples at stores to convey the appeal of the products to customers.