Analytical Instrument Operation × Career Path: Researcher
28 jobs found.
Vegetable Oil Development Engineer
Vegetable oil development engineers are specialists who conduct research and development to extract and refine fats and oils from plant-based raw materials and optimize quality, functionality, and flavor.
Petrochemical Researcher
A research position involving experiments, analysis, and modeling aimed at developing raw materials for petroleum and petrochemical products, optimizing processes, and increasing added value.
Petrochemical Product Development Engineer
Technical job that researches and develops new products such as plastics, synthetic fibers, synthetic rubber, and chemicals by processing petroleum-derived raw materials through chemical reactions and separation processes.
Paint Development Engineer
A technical position that develops paint films with desired performance through raw material formulation design, prototyping, evaluation, and improvement.
Dairy Product Development Engineer
A technical position responsible for dairy product formulation, manufacturing processes, quality evaluation, and development/improvement of new products.
Agricultural Researcher
A specialist who conducts basic and applied research in the agricultural field, aiming to improve and develop crops, soil, and the environment.
Agricultural Geologist
Agricultural geologists investigate and analyze the properties and distribution of geology and soil related to agricultural production, contributing to farmland improvement and the development of sustainable agricultural technologies as researchers.
Biochemical Development Engineer
Technical role involving research, development, and optimization of manufacturing processes for biologically derived compounds and enzymes.
Biochemical Engineer (Product Development)
A technical position that designs and optimizes development processes for pharmaceuticals, food, chemical products, etc., using bio technologies such as microorganisms, enzymes, and cells.
Fermentation Researcher
A researcher who studies fermentation processes using microorganisms and yeast, aiming to develop new products and improve production efficiency.