Analytical Instrument Operation × Career Path: Researcher
28 jobs found.
Amino Acid Production Engineer
A technical position that designs and optimizes processes for mass and efficient production of amino acids using microorganisms, enzymes, and chemical synthesis, and operates and manages production equipment.
Printing Researcher
Research position involving development and improvement of printing technology, research on materials such as ink and paper, and optimization of printing processes.
Synthetic Fiber Development Engineer
Synthetic fiber development engineers are technical professionals who synthesize and modify new fiber materials based on polymer compounds, handling everything from performance evaluation to manufacturing process optimization.
Nucleic Acid Manufacturing Technician (Excluding Production Engineers)
Specialized technician who synthesizes and purifies nucleic acids such as DNA and RNA as research reagents or pharmaceutical raw materials, and manages quality.
Metal Smelting Development Engineer
An engineer who researches and develops metal smelting processes and alloy technologies, designing and optimizing efficient and high-quality smelting processes.
Synthetic Fiber Researcher
Specialist profession that researches and develops synthetic fibers for clothing and industrial materials using polymer chemistry techniques. Involved consistently from raw material selection to polymerization process design and physical property evaluation.
Polymer Flocculant Development Engineer
A specialist profession that develops flocculant products for water treatment and industrial processes through polymer flocculant synthesis technology and property evaluation.
Concrete Researcher
A researcher who studies the material properties and performance of concrete and develops new technologies and improvement methods. Establishes mix designs and evaluation methods aimed at improving durability and reducing environmental impact.
Soy Sauce Development Engineer
A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.
Food Nutrition Researcher
Researchers who scientifically study the nutritional components, safety, and functionality of food, and develop new foods and health functional foods.