Analytical Instrument Operation × Career Path: Quality Manager
18 jobs found.
Food and Beverage Inspector
A profession that collects food and beverage samples from manufacturing and distribution stages, conducts microbiological inspections, physicochemical analyses, sensory inspections, etc., and evaluates product quality and safety.
Synthetic Fiber Bleaching Worker
A manufacturing job that uses bleaching agents to remove pigments and dirt from synthetic fibers, achieving whitening and uniform color tones. Engages in operation of production equipment, process management, safety, and environmental conservation.
Chemical Reagent Analyst
A technical job that analyzes the composition and properties of chemical reagents to support quality control and research and development.
Caustic (Ka) Treatment Worker (Fiber Bleaching)
Manufacturing operator who processes textile products with caustic soda or bleaching agents to improve quality such as whitening and stain removal.
Casein Manufacturing Worker
Specialist in food processing manufacturing who extracts and refines casein from milk raw materials such as milk, dries it, and turns it into powder.
Gold Solution Manufacturer
Specialized technical job in chemical product manufacturing that produces and prepares gold plating solutions (plating baths) and manages quality.
Oil Inspector (Tank Depot)
An occupation that collects representative samples of petroleum products stored in tank depots and performs quality control through inspections of physical properties and impurities.
Synthetic Seishu Manufacturing Worker
A job that manufactures synthetic seishu at specified blending ratios using distilled alcohol and seasonings as raw materials and performs quality control.
Pesticide Residue Analyst
Specialist who quantifies and detects pesticide residues in agricultural products and environmental samples using high-sensitivity analytical instruments, evaluates safety, confirms compliance with legal standards, and contributes to quality assurance.
Food Ingredient Inspector
Specialist who inspects and analyzes the quality and safety of raw materials used in food manufacturing using chemical, physical, and microbiological methods, and determines compliance with standards.