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Processed Meat Product Inspector
A profession that conducts various inspections on processed meat products such as sausages, ham, and bacon regarding ingredients, hygiene, and quality to confirm safety and compliance with standards.
Workplace Safety Manager (Mining, Quarrying)
A technical role that oversees and promotes comprehensive safety measures at mining and quarrying sites, from hazard identification to risk assessment, worker education, and equipment inspections.
Food Hygiene Manager
A professional who ensures food hygiene and safety in food manufacturing and cooking facilities by complying with laws and regulations, and formulating, implementing, and auditing hygiene management plans.
Food Hygiene Instructor
A public health specialist working at public institutions such as health centers, providing guidance, advice on hygiene management to food businesses, and conducting facility inspections.
Food Development Engineer
A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.
Food Chemistry Researcher
Research position studying the chemical properties of food, involved in new product development and quality/safety evaluations.
Food Inspector
Food inspectors ensure the safety and quality of food and raw materials by conducting chemical, microbiological, and sensory tests, and evaluating compliance with standards.
Food Ingredient Inspector
Specialist who inspects and analyzes the quality and safety of raw materials used in food manufacturing using chemical, physical, and microbiological methods, and determines compliance with standards.
Woven Fabric Development Engineer
Woven fabric development engineers use looms to prototype and evaluate various fabrics, improving material properties and functionality in a research and development role.
Woven Fabric Testing Engineer
Woven fabric testing engineers are professionals who plan, conduct, and analyze various tests to evaluate the physical properties and quality of woven products based on standards such as JIS and ISO.