Recommended Skills > Safety and Hygiene Management
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45 jobs found.
Oyster Shucker (Oyster Shell Removal)
This job involves manually removing cultivated oysters from their shells by hand at processing plants or aquaculture farms, cleaning and sorting them, and preparing them to shipment specifications.
Paper Bag Printer
Manufacturing operator who operates flexographic printing machines and similar equipment on paper bags to transfer and color designs while performing quality control.
Leather Finisher
Leather finishers apply surface treatments such as application, polishing, dyeing, and coating to tanned leather to adjust texture and finish.
Roof Tile Painting Worker (Roof Tile Manufacturing)
Roof tile painting workers are manufacturing technicians who apply glazes and other paints uniformly to roof tiles, enhancing the product's aesthetics and weather resistance through processes such as drying and firing.
Fruit Wholesaler
Specialist who appraises fruits collected from production areas at wholesale markets and sells or intermediates to retail stores and restaurants.
Synthetic Fiber Net Manufacturing Worker
A skilled trade that uses knitting machines or looms with synthetic fibers as raw materials to manufacture various net products such as fishing nets, sports nets, and civil engineering nets.
Sugar Bagging Worker
A manufacturing job that weighs sugar produced in the factory to the specified amount, fills and seals bags, and prepares products for shipment.
Rust Applicator (Lacquerware Manufacturing)
A skilled artisan occupation specializing in the rust application process, the base preparation stage of lacquerware manufacturing, to form a smooth and strong surface suitable for lacquer coating.
Sealant Manufacturing Worker
A profession that operates manufacturing equipment for sealants, producing products through a series of processes including raw material blending, mixing, extrusion molding, curing, and packaging.
Sake Yeast Starter Supervisor
A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.