Recommended Skills > Safety and Hygiene Management
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45 jobs found.
Dishwashing (Chasing: For Cooking Apprentices)
Entry-level support role in restaurant or cafeteria kitchens, washing dishes and cooking utensils to maintain a hygienic environment.
Washing, Stretching, and Dyeing Worker
Occupation that cleans, dyes, and finishes textile products. Removes dirt from clothing and fabric products, adjusts texture and color via bleaching and dyeing, and handles final finishing as a technical role.
Plate Konnyaku Manufacturer
A job that mixes konnyaku ingredients and manufactures plate-shaped konnyaku. Responsible for everything from mixing ingredients, forming, heating, cooling, to packaging.
Casting Worker, Forging Worker
Technical job responsible for the manufacturing processes of casting, where metal is heated, melted, and poured into molds to form shapes, and forging, where pressure is applied to heated metal to shape it.
Color Discharge Worker (Textile)
A job that involves removing dyes and stains from textile products using chemicals or hot water to achieve uniform whiteness.
Ingot Manufacturing Worker
A manufacturing job that melts raw materials at high temperatures, pours them into molds to form ingots, dries and fires them, and conducts quality inspections.
Print Coating Worker
This occupation applies coating agents to printed materials to add value such as durability and gloss. Involves operating processing machines, quality control, and ensuring safe operations.
Emulsion Manufacturing Worker (Adhesive Manufacturing)
Emulsion manufacturing workers (adhesive manufacturing) are manufacturing positions that produce adhesives using resin emulsions, performing quality control and equipment operation.
Carpet Manufacturing Worker (Vinyl)
Responsible for the manufacturing process of carpets primarily made from vinyl resin, handling everything from raw material mixing to extrusion molding, surface processing, cutting, and winding.
Chemical Seasoning Manufacturing Worker
Industrial job responsible for manufacturing processes of umami seasonings and others using chemical methods (raw material blending, fermentation, purification, drying, packaging, etc.).