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143 jobs found.
Magazine Editing Assistant
A job that assists in all aspects of the magazine editing process, including organizing and proofreading manuscripts, schedule management, and coordinating interviews.
Forest Manager
A profession that preserves and nurtures forest resources, plans and implements logging, and supports healthy forest ecosystems and sustainable timber production.
Dentist
Dentists are medical professionals who diagnose, treat, and prevent diseases in the oral cavity, supporting patients' oral hygiene and overall health maintenance.
Fatty Acid Distillation Worker
Operator in chemical product manufacturing who distills and fractionates fatty acids from raw oils or waste oils using fractionation towers, etc., to increase purity. Performs operation monitoring, quality inspection, safety management, and equipment maintenance.
Integrated Circuit Production Technician
A technical position that produces integrated circuits with high quality and efficiency through process control and equipment management such as photolithography, etching, and film formation on mass production lines in semiconductor manufacturing.
Aging Worker (Chemical Fiber Manufacturing)
A manufacturing job that monitors and adjusts aging processes such as heating and humidity control to optimize the properties of chemical fibers.
Seedling Production Instructor
A specialist who provides guidance and advice on seed and seedling production techniques and quality management to farmers and facilities.
Tree Pruning Worker
Tree pruning workers prune and manage trees in parks, gardens, street trees, etc., maintaining beautiful tree shapes and ensuring safety as a specialized profession.
Gastroenterologist
Physician who diagnoses and treats digestive organs such as the gastrointestinal tract, liver, and pancreas. Utilizes endoscopy and imaging diagnostics to handle early disease detection, treatment, and follow-up observation.
Brewing Engineer (Excluding Development Engineers)
A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.