Recommended Skills > Quality Management (HACCP)
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31 jobs found.
Tofu Manufacturer
A craftsperson who manufactures tofu from soybeans, managing and executing a series of processes from raw material processing to coagulation, molding, sterilization, and packaging.
Natto Production Equipment Operator
A job responsible for machine operation and hygiene management from raw material preparation to fermentation management and packaging in the natto manufacturing process.
Fermentation Researcher
A researcher who studies fermentation processes using microorganisms and yeast, aiming to develop new products and improve production efficiency.
Beer Brewing Worker
A profession that measures beer ingredients, manages the processes from mashing wort to fermentation, and manufactures high-quality beer.
Hatchery (hatch) Technician
Specialized professional responsible for techniques such as temperature and humidity control and hygiene management to hatch poultry eggs under appropriate environments.
Dried Wakame Processor
A profession that manufactures dried wakame by using wakame as raw material and performing processes such as washing, pre-processing, drying, sorting, and packaging.
Miso Preparation Worker
A profession that prepares miso using soybeans, koji, and salt as raw materials, and handles fermentation management and quality control.
Vegetable Processing Worker
A profession that processes vegetables through washing, cutting, blanching, sterilization, and other tasks, performs packaging operations, and produces products while thoroughly managing hygiene and quality.
Poultry Farmer
Agricultural worker who raises chickens and produces eggs and meat chickens.
Frozen Food Manufacturing Worker
A manufacturing job that uses freezing technology for food processing and packaging, and handles quality control.