Recommended Skills > Quality Control
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1348 jobs found.
Steaming Worker (Miso and Soy Sauce Manufacturing)
A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.
Johayako Flour Manufacturing Worker
Johayako flour manufacturing workers process starch raw materials (such as rice and corn) to produce high-quality powder (Johayako flour).
Refined White Sugar Manufacturer (Sugar Refining)
A manufacturing occupation that refines raw sugar to produce refined white sugar and other sugar products.
Wave-Dissipating Block Manufacturing Worker
This occupation manufactures wave-dissipating blocks (such as tetrapods) for coasts and harbors. Responsibilities include concrete mixing, pouring, curing, finishing, and inspection.
Lock Manufacturer
Lock manufacturers process metal materials, assemble key and lock parts, and manufacture locks.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.
Meat Processing Technician (Retort Food Manufacturing)
This occupation involves processing meat products through pre-treatment, seasoning, heat sterilization, and other steps to manufacture retort pouch foods. Mass production is carried out while ensuring quality and safety.
Catalyst Worker (Oil and Fat Products Manufacturing)
A manufacturing job that operates and manages chemical reactions using catalysts in the production process of oil and fat products.
Woven Fabric Warping Worker
Specialized occupation in the preparatory stage before weaving, where warp yarns are arranged uniformly, the warping machine is operated, and they are wound up with appropriate tension and fabric width.
Edible Oil and Fat Product Manufacturing Worker
A job that handles the entire manufacturing process from receiving raw materials for edible oils and fats to refining, decolorization, deodorization, and filling, while maintaining quality and hygiene.