Recommended Skills > Quality Control Methods (QC)

247 jobs found.

Rug Weaver (Carpet Weaver)

A profession that arranges raw materials such as wool or synthetic fibers using a warping machine and operates power looms or tufting machines to manufacture carpets and rugs. Handles thread tension adjustments, machine setup, and post-processing consistently.

Laboratory Glass Tube Manufacturing Worker

A profession that precisely manufactures laboratory glass tubes used in experimental equipment through processes such as melting, blowing, and drawing.

Barber Equipment Manufacturer

A profession that manufactures, processes, and assembles metal barber equipment such as shavers, razors, and barber scissors.

Relay Assembler

A manufacturing job that assembles relay parts (coils, contacts, bobbins, etc.), performs soldering, adjustment, and inspection.

Forest Products Inspector

Forest products inspectors test and evaluate the physical properties and quality of forest products such as timber, and determine grades and standards as specialized technical professionals.

Axle Manufacturing Worker

A job that processes and assembles axles (parts combining wheels and shafts) for vehicles and industrial machinery, ensuring quality.

Refrigeration Equipment Assembler

A manufacturing technical job responsible for assembling parts of refrigeration equipment, performing piping and electrical wiring, and conducting test runs and quality inspections.

Frozen Processed Food Manufacturing Equipment Operator

A job that operates freezing and cooling equipment on the production line for frozen processed foods to maintain product quality and production efficiency.

Refrigeration Equipment Assembler

Refrigeration equipment assemblers are manufacturing technicians responsible for assembling parts, piping, welding, and testing refrigeration equipment centered on refrigeration machines and heat exchangers.

Frozen Pilaf Manufacturing Worker

This occupation handles a series of processes in frozen pilaf production, including ingredient blending, rice cooking, ingredient mixing, cooling, packaging, and quality inspection.