Recommended Skills > Promotion Planning
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9 jobs found.
Okiya Owner
Owns and operates an okiya where geisha and maiko are affiliated, handling their training, management, promotion, sales, financial management, and more.
Manager (Ryokan: Employer)
Responsible for the overall operation and management of a ryokan, handling customer service, staff management, facility management, financial management, and more.
Cleaning Shop Owner
As a store owner, provides cleaning services for clothing, bedding, and other items, while handling store operations, staff management, and customer service.
Newspaper Sales Manager (Business Owner)
Manages a local newspaper sales office, overseeing all aspects of sales including delivery routes, customer management, collections, and staff management.
Supermarket Fresh Food Sales Clerk
A job in supermarkets involving receiving and displaying fresh foods such as produce, fresh fish, meat, and deli items, along with quality management and customer sales.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Cook Placement Agent
A profession that introduces and places cooks from the food and beverage industry to clients and handles contract and dispatch procedures.
Merchandiser
A profession that maximizes sales and profits through optimizing product assortment, pricing and promotion planning, and inventory management.
Rounder (Mobile Phone Sales)
A sales position that regularly visits mobile phone retail stores to provide support to store staff, arrange product displays, implement promotional campaigns, manage sales and inventory, etc.