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Vietnamese Cuisine Chef
A Vietnamese cuisine chef is a profession responsible for all cooking tasks at restaurants serving traditional Vietnamese dishes such as pho, fresh spring rolls, and banh mi. Cooking techniques using local ingredients and seasonings, along with hygiene management knowledge, are required.
Legal, Public Relations, and Intellectual Property Clerical Occupations
Clerical role in a company's legal, public relations, and intellectual property departments, handling contract management, compliance, information dissemination, patent and trademark application procedures, etc.
Bookkeeping Instructor (Vocational School)
A profession that teaches practical accounting knowledge such as commercial bookkeeping and industrial bookkeeping at vocational schools.
Chief Public Health Nurse
A managerial position that oversees all public health nurse operations in regions or facilities, planning, operating, and evaluating health guidance and health promotion programs.
Health Educator (Public Health Nurse)
A public health specialist who targets local residents and company employees, evaluates health checkup results, provides guidance on improving lifestyle habits, and works to prevent diseases and promote health.
POP Writer (Storefront Advertising Creator)
A creative role that plans and creates catchphrases and designs for in-store POP advertisements to boost consumers' purchasing desire.
Division Head (Excluding Directors)
A managerial position in a company's headquarters responsible for department operations, organizational management, and implementing business policies.
Merchandiser (Department Store)
A profession in department stores that oversees product purchasing, sales floor development, pricing, and promotion planning to maximize sales.
Quotation clerk
A clerical position that creates and manages quotations for customers and internal use, performing cost calculations and pricing.
Private Cooking Instructor
A profession that provides one-on-one instruction in cooking techniques, recipe development, ingredient selection from cooking processes to plating, tailored to individual needs.