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Agricultural Management Advisor
A professional who supports farmers in improving management efficiency and technology advancement to promote the development of regional agriculture.
Sales Section Chief (Wholesale Store)
Manages the sales department of a wholesale store, formulating and implementing sales plans, managing staff, and handling customer relations.
Sales Instructor (Sewing Machines, Crafts Supplies, Yarn, etc.)
A profession that instructs customers on the usage and techniques of sewing machines, crafts supplies, yarn, etc., and promotes sales.
Store Management Advisor (Manufacturing, Wholesale)
A specialist who provides support for business improvement and sales strategy planning and execution for retail stores in manufacturing and wholesale industries.
Heave (Product Development Specialist)
This occupation involves planning new or improved products based on market research and consumer needs analysis, managing the development process, and providing follow-up after launch.
Fiber Optic Salesperson
A sales position responsible for proposing internet line services using optical fiber to individual and corporate customers, handling everything from contracts to implementation and aftercare.
Department Store External Sales Clerk (Salesperson)
This job involves regularly visiting clients at department stores to propose and sell high-priced items and gifts. It requires building trust with customers and providing meticulous follow-up.
Quality Hygiene Staff (Food Manufacturing)
A profession that confirms and maintains compliance of food products' quality and hygiene with laws and internal standards through sampling and inspections in the manufacturing process.
Bridal Planner
A profession that plans, operates, and coordinates weddings. Provides total support from venue selection to performances, decorations, and progress management according to the bride and groom's wishes.
Beijing Cuisine Chef
A Beijing cuisine chef is a specialist who uses techniques and recipes from Chinese cuisine developed mainly in Beijing to handle everything from ingredient preparation to cooking and plating.