Recommended Skills > Menu Development
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Beijing Cuisine Chef
A Beijing cuisine chef is a specialist who uses techniques and recipes from Chinese cuisine developed mainly in Beijing to handle everything from ingredient preparation to cooking and plating.
Vietnamese Cuisine Chef
A Vietnamese cuisine chef is a profession responsible for all cooking tasks at restaurants serving traditional Vietnamese dishes such as pho, fresh spring rolls, and banh mi. Cooking techniques using local ingredients and seasonings, along with hygiene management knowledge, are required.
Bento Maker (Bento Caterer)
A profession that handles mass cooking of catering bentos from preparation to plating, packaging, and delivery.
Mexican Cuisine Cook
Mexican Cuisine Cooks are specialists responsible for preparing, developing menus for, and serving Mexican dishes such as tacos and enchiladas.
Takeout Bento Cook (Takeout Bento Specialty Store)
Profession that prepares, plates, packages, and provides takeaway bento boxes as products.
Grill Cook (Restaurant)
Specialized cooking professional in restaurants who uses charcoal fire or grill to grill meat, fish, etc., and finish them fragrantly.
Street Food Vendor
A profession that involves cooking, selling, and customer service using street stalls or mobile sales vehicles to provide food and drinks to customers.
Western Cuisine Cook
Specialist who masterfully uses Western cuisine techniques to handle preparation through plating of diverse menus consistently.
Culinary School Teacher (Vocational Schools)
Teachers at vocational schools who instruct in culinary techniques and food culture, equipping students with practical cooking skills.
Restaurant General Manager (Primarily engaged in front-of-house duties)
Oversees all aspects of restaurant operations, focusing on customer service to improve customer satisfaction and manage sales.