Recommended Skills > Menu Development
Filter by
63 jobs found.
Cook (Employee Canteen)
A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.
Cook (Central Kitchen)
A job that efficiently prepares and provides large quantities of meals for school lunches or restaurant chains in the kitchen of a central kitchen.
Tempura Fryer (Restaurant)
In restaurants, responsible for tempura preparation from battering to frying and plating, drawing out the umami of ingredients with oil at the optimal temperature as a cooking professional.
Turkish Cuisine Cook
The profession of preparing and serving traditional Turkish cuisine.
Simmer Cook (Restaurant)
A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.
Patissier (Food Service)
Specialized profession handling everything from dough preparation to decoration for Western confectionery, producing cakes and baked goods.
Patissier (Restaurant)
A profession that manufactures, decorates, and develops menus for Western sweets and desserts served in restaurants.
Construction Camp Worker
A job that prepares and provides mass-cooked meals to workers at construction sites and similar locations, handling serving and cleanup.
French Cuisine Cook
A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.
French Chef
A specialist profession that combines traditional French cuisine techniques with creative approaches, responsible consistently from ingredient preparation to sauce making and plating.