Recommended Skills > Marketing

208 jobs found.

Akebi vine craft worker

A profession that manufactures crafts such as baskets and trays using akebi vines as material.

Assistant Manager (Hotel)

A position that supports hotel operations alongside the manager, handling a wide range of responsibilities from front desk operations to staff management and revenue management.

Apartment Rental Business Owner

A profession responsible for operating and managing rental apartments, handling tenant recruitment to contracts, rent collection, and maintenance.

Amimoto (Fishing Operator)

An Amimoto is a fisheries operator who owns fishing nets and performs fishing operations, responsible for operating fishing boats, leading fishermen, and more.

Guide Interpreter (Museum)

A job that explains and guides visitors about museum exhibits and cultural assets, promoting understanding of the exhibits and improving visitor satisfaction.

Izakaya Owner

Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.

Dog and Cat Hospital Director (Veterinarian)

Manages and operates an animal hospital specializing in dogs and cats, performing examinations, treatments, surgeries to preventive medicine, and handling staff management and facility operations.

Printing Sales Representative

Printing sales representatives handle sales roles from planning and proposing printed materials according to customer needs, creating estimates, receiving orders, to delivery. They utilize knowledge of printing processes and binding to provide optimal printing solutions.

Restaurant Owner (Primarily Engaged in Service Work)

A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.

Restaurant Owner (those who engage in cooking work themselves)

A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.