Recommended Skills > Hygiene Management
Filter by
231 jobs found.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Yeast Cultivator (Not Elsewhere Classified)
A job that selects and cultivates yeast strains, manages quality, and stably supplies starter cultures necessary for manufacturing fermented foods and bio-products.
National Guesthouse Manager
National guesthouse managers oversee the overall operations of national guesthouses, providing lodging services, managing facilities, handling finances, training and developing employees, and collaborating with local communities.
Colloid Manufacturing Worker (Storage Battery)
A technical job that prepares and manufactures colloidal active materials used in storage batteries and manages quality.
Mixing Worker (Pharmaceutical Manufacturing)
This occupation involves stirring, dissolving, and mixing pharmaceutical raw materials at specified blending ratios, and manufacturing formulations while maintaining quality based on GMP.
Mixing Worker (Chemical)
Operator role in chemical plants that weighs and mixes raw materials to support chemical product manufacturing.
Mixed Feed Manufacturing Worker
A worker who weighs and mixes raw materials for livestock feed, and performs a series of manufacturing processes such as pellet forming, drying, and packaging using machinery.
Insect Breeding Worker
A job that manages the breeding environment for insects, including feeding, breeding, and health observation.
Konnyaku Powder Manufacturing Worker
This occupation involves processing konnyaku raw materials into powder form and supplying them as raw materials for products.
Convenience Store Manager (Primarily engaged in sales work)
Manages overall convenience store operations to improve sales and customer satisfaction. Handles staff management and training, inventory and ordering management, shift scheduling, customer service, etc.