Recommended Skills > Hygiene Management Knowledge
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125 jobs found.
Seafood Wholesaler Salesperson
Seafood wholesaler salespeople procure seafood at fish markets or from intermediate wholesalers and sell it to restaurants and retail stores as specialists. They read market conditions, manage freshness and negotiate prices, supporting stable supply.
Seafood Processing Inspector
A profession that inspects the quality and safety of seafood such as fish and shellfish during processing stages and confirms compliance with standards.
Water Quality Inspector (Beverage Manufacturing)
A profession that measures and inspects the water quality of raw water and product water used in the beverage manufacturing process using various analytical instruments and reagents to ensure safety and quality.
Raw Dried Konago Manufacturer
Raw dried konago manufacturers wash and salt-cure ikanago (konago), then dry it using sun drying or mechanical drying to produce raw dried konago products. They handle everything from raw material selection to packaging.
Fresh Produce Wholesaler Owner
Manages procurement, sales, and inventory of fresh produce, responsible for supplying markets and retail stores as a managerial position.
Molding Worker (Soap Manufacturing, Fats and Oils Processing)
Manufacturing worker who dissolves and blends soap or animal/vegetable fats and oils, molds using dies, and then cools and dries, etc.
Product Packaging Worker
Product packaging workers package finished products in factories or warehouses and prepare them for shipment. They handle selection of packaging materials, operation of packaging machines, manual packing, label application, sealing, inspection, etc.
Rice Milling Worker
A job involving processing brown rice using a rice milling machine to produce white rice, germ rice, and similar products.
Soap Sorter
A job that involves visually inspecting the appearance, shape, color variations, etc., of soap products on the manufacturing line and sorting/removing non-standard products.
Sorting Facility Equipment Operator
This occupation involves operating and monitoring equipment such as conveyors and sorters in sorting facilities for fruits and vegetables, to sort and classify products.