Recommended Skills > HACCP
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70 jobs found.
French Chef
A specialist profession that combines traditional French cuisine techniques with creative approaches, responsible consistently from ingredient preparation to sauce making and plating.
Pet Food Manufacturing Worker
A job that handles the entire manufacturing process of pet food from raw material mixing to forming, drying, and packaging, involving machine operation and quality and hygiene management.
Fermentation Worker (Food Vinegar Production)
A food manufacturing job responsible for the entire process from raw material processing of food vinegar to fermentation, aging, filtration, blending, sterilization, and bottling.
Bento Preparer
A job that handles a series of manufacturing processes such as preparing ingredients, cooking, plating, packaging, and inspection for bento at factories or specialty stores.
Boil Worker (Retort Food Manufacturing)
Manufacturing job responsible for the process of pressurizing and heating retort foods for sterilization. Hygiene management and maintaining product quality are important.
Dried aji manufacturing worker
A profession that manufactures dried aji by salting and drying horse mackerel.
Dried Fish Manufacturing Worker
A profession that preprocesses fish, performs drying processes such as salting and sun drying, and manufactures dried fish.
Dried Kazunoko Manufacturing Worker
Worker who manufactures dried kazunoko using kazunoko as raw material through processing steps such as salting, drying, shaping, and packaging.
Mixer Worker (Sausage Manufacturing: Excluding Fish Meat)
In the sausage manufacturing process, mixes meat and seasonings in a specified ratio using a mixer and supplies it to the next process.
Miso Manufacturing Engineer
A technical occupation that manufactures miso through fermentation and aging using soybeans, koji, and salt as raw materials. Handles everything from raw material selection, manufacturing process management, to quality assurance.