Recommended Skills > HACCP Hygiene Management
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15 jobs found.
Butter Heating Kneading Worker
A job that heats and kneads dairy raw materials, separates moisture, and shapes and packages butter.
Bottled Food Manufacturing Equipment Operator
This occupation involves operating a series of equipment from filling to sterilization and labeling on the bottled food manufacturing line, maintaining quality and safety.
Maitake Cultivation Worker
Specialized agricultural worker who manages the maitake cultivation process using beds or logs, responsible for everything from environmental control to harvesting and shipping.
Fishmeal Manufacturer (Fishmeal Production)
A profession that manufactures fishmeal (fish powder), a high-protein feed raw material, by heating, drying, and pulverizing by-products or residues of fish and shellfish.
Retort Food Sterilization and Heating Worker
This occupation involves operating sterilization and heating equipment for retort foods, killing microorganisms under specified temperature and pressure conditions to manufacture safe products with long shelf life.