Recommended Skills > Forklift Operation

575 jobs found.

Feed Dehydration Worker

Feed dehydration workers remove excess moisture from raw materials for livestock and aquaculture feed, adjusting it to the specified moisture content to stabilize quality.

Feed and Fertilizer Sales Clerk

A job that proposes and sells feed and fertilizers for livestock and agriculture, handling quality control, inventory management, and customer follow-up.

Paper Material Winder

Paper material winders operate machines that wind paper raw materials into rolls in paper mills, and are responsible for tension adjustment, quality control, and daily inspections as manufacturing staff.

White Soy Sauce Manufacturing Worker

A job that manufactures white soy sauce using soybeans and wheat as raw materials. Responsible for a series of manufacturing processes from raw material blending to fermentation and aging management, filtration, filling, and quality inspection.

Sorting Worker (Warehouse)

Logistics work in warehouses that classifies incoming goods and sorts them into designated areas.

Immersion Worker (Miso and Soy Sauce Manufacturing)

Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.

Forest Worker (Silviculture)

A job that nurtures and manages healthy forests through seedling planting, weeding, thinning, and other tasks.

Sweet Corn Powder Manufacturing Worker

This occupation manufactures sweet corn powder through processing steps such as drying, grinding, and sieving corn.

Seafood Processing Technician (Bottling Manufacturing)

A profession that manufactures bottled products by pre-processing and cooking seafood through processes such as filling, sterilization, and packaging.

Seafood Salting Worker

This occupation involves salting seafood such as fish and shellfish, managing appropriate salt concentrations and temperatures to enhance preservation and flavor.