Recommended Skills > Food Processing Technology
Filter by
9 jobs found.
Umeboshi Pickling Worker
A profession that manufactures umeboshi by salting green plums, coloring with red shiso, sun-drying, and other processes.
Karasumi Manufacturer
Karasumi manufacturers use fish roe such as mullet as raw material, and through processes like salting, desalting, drying, and aging, produce the delicacy 'karasumi'.
Cereal Storage and Processing Researcher
A research position that studies storage and processing technologies for cereals to maintain quality and improve efficiency.
Satsuma-age Production Worker
Artisans and technicians who handle the entire process from adding seasonings to fish paste, forming, heating, and packaging.
Shiitake Drying Worker
A job that involves properly drying harvested shiitake mushrooms to enhance quality and shelf life.
Frozen Tofu Manufacturer
A profession that freezes and processes tofu made from soybeans to produce frozen tofu.
Tokoroten Manufacturing Worker
Processes tengusa, the raw material for tokoroten, by boiling and dissolving, coagulating, forming, and packaging.
Nori Drying Worker (Aquaculture)
The occupation responsible for drying farmed nori at appropriate humidity and temperature levels, manufacturing and shipping dried nori while maintaining quality.
Mirin Producer
A job that produces mirin through fermentation, distillation, and aging using rice and koji as raw materials.