Recommended Skills > Food Hygiene Management
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48 jobs found.
Dried Soup Manufacturing Worker
A job that handles the entire manufacturing process from blending raw materials for dried soup to drying, pulverizing, packaging, and quality control.
Raw Material Washing Worker (Bottling Manufacturing)
A job that handles the washing and sterilization process of raw materials (fruits, vegetables, etc.) on the bottling production line, supplying them to the manufacturing process in a state that meets hygiene standards.
Powdered Milk Manufacturing Worker
Powdered Milk Manufacturing Workers handle the entire manufacturing process from raw material blending to heat sterilization, spray drying, and packaging of infant formula powdered milk (powdered milk), ensuring quality and hygiene.
Coating Worker (Bread and Confectionery Manufacturing)
A job that involves uniformly applying glazes, icings, chocolate, and other coatings to bread or confectionery dough.
Sterilization Heating Worker (Retort Food Manufacturing)
A job that operates retort food heat sterilization equipment, manages temperature, pressure, and time to ensure product safety and quality.
Shokupan Manufacturing Worker
A manufacturing job responsible for dough mixing, fermentation, baking, slicing, and packaging of shokupan. Manages quality and efficiency at mass production sites to produce stable products.
Food Bottle Packing Operator
A job in a food factory's production line operating bottle filling machines to fill jars with foods like jam or sauce, and performing inspection, sterilization, labeling, and packing.
Marine Canned Food Manufacturing Worker
A job that uses seafood as raw material and performs washing, heating, filling, sealing, sterilization, inspection, and packaging on the canned food manufacturing line.
Seafood Broker Staff
A profession that acts as an intermediary between sellers and buyers in the seafood market, handling procurement, sales, and quality control.
Surimi Grinding Worker
A profession that grinds fish meat, adds starch and seasonings, kneads it together, and manufactures surimi, which serves as the raw material for seafood kneaded products such as kamaboko.