Recommended Skills > Food Hygiene Management

48 jobs found.

Ice Cream Filling Worker

Worker who mixes ice cream ingredients, operates filling machines, and accurately fills products into cups or cones.

Aburaage and Namaage Manufacturing Worker

Occupation that processes tofu from soybeans as raw material, removes moisture, and then deep-fries it in oil to manufacture aburaage and namaage.

Arazan Manufacturing Worker (Confectionery Ingredients)

Arazan manufacturing workers produce Arazan, a confectionery ingredient, and handle spherical sugar confections for decorative sweets from raw material blending to forming, coloring, drying, inspection, and packaging.

Aging Worker (Butter Manufacturing)

A job responsible for the aging (maturation) process of butter, managing conditions such as temperature and humidity to stabilize flavor and quality.

Wing Removal Worker (Chicken Processing)

A manufacturing line worker who accurately divides chicken carcasses into parts (thighs, breasts, wings, etc.) and processes them into shapes ready for shipment as meat.

Pocket Shiruko Manufacturer

Occupation of manufacturing portable instant shiruko in small packets (powdered anko). Handles everything from raw material selection to powdering, mixing, filling, packaging, and quality inspection.

Casein Manufacturing Worker

Specialist in food processing manufacturing who extracts and refines casein from milk raw materials such as milk, dries it, and turns it into powder.

Embossing Worker (Bread and Confectionery Manufacturing)

A manufacturing job that uses molds or forming machines to press bread or confectionery dough into molds to form specific shapes.

Katsuobushi Manufacturing Worker

A profession responsible for the entire manufacturing process of katsuobushi, from raw material processing to drying, smoking, and aging.

Karebushi Manufacturing Worker

Specialized profession that manufactures katsuobushi (karebushi) through processes from raw material pretreatment, smoking, sun drying, and fermentation. Uses traditional techniques to produce high-quality dashi ingredients.