Recommended Skills > Event Planning
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21 jobs found.
Announcer (Entertainment Venues)
A profession that performs announcements for visitors within entertainment facilities or sports facilities, responsible for event progression, safety guidance, facility guidance, and more.
Hot Spring Facility Manager (Primarily engaged in bath operations)
Oversees all aspects of bath operations in hot spring facilities, maintaining safety, hygiene, and service quality as a managerial position.
Hot Spring Facility Manager (Company: Primarily engaged in managerial work)
Oversees the overall operations of accommodation facilities and ryokans in hot spring areas, handling customer attraction, service quality, financial management, personnel development, safety and hygiene management, etc., as a management position.
Kappo Ryokan Owner
Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.
Manager (Ryokan: Employer)
Responsible for the overall operation and management of a ryokan, handling customer service, staff management, facility management, financial management, and more.
Goldfish Scooping Stall Owner
Job of operating a goldfish scooping stall at festivals or events, providing goldfish as prizes while serving customers.
Factory Tour Guide
Factory tour guides lead visitors through factory manufacturing lines and facilities, providing clear explanations of manufacturing processes, product features, and safety management.
Golf Course Manager (Company: Primarily engaged in managerial work)
A golf course manager oversees the operation and management of a golf course, handling tasks such as formulating business plans, course and facility management, staff management, customer service, safety measures, and more.
Sauna Manager (Company: Primarily Engaged in Management and Operations)
A job responsible for managing sauna facility operations, guiding staff, and improving sales and customer satisfaction.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.