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363 jobs found.
Publication Planner
Publication planners are professionals who handle everything from planning and production to sales strategies for publications such as books and magazines.
Securities Clerk
A job at securities companies or financial institutions responsible for general clerical processing related to securities transactions such as stocks and bonds.
Tablet Worker (Pharmaceutical Manufacturing)
Tablet workers compress raw material powders using tablet presses to manufacture tablets, and this occupation thoroughly ensures quality control and hygiene management based on GMP.
Water Supply Design Engineer
Specialist who plans and designs water supply and distribution systems for water supply and sewerage facilities to build safe and efficient water supply networks.
Product Development Staff
A job that analyzes market needs and handles everything from planning new products to development, prototyping, and mass production preparation.
Information Systems Auditor
A professional who evaluates and audits whether a company's or organization's information systems are appropriately designed and operated, and whether risk management and internal controls are functioning effectively.
Information Security Consultant
A specialist who protects companies' and organizations' information assets, from risk assessment to developing countermeasures, building governance, and providing audit support.
Information Network Operations Management Engineer
A specialized technical role responsible for configuration changes, monitoring, troubleshooting, maintenance, and operations management to ensure stable operation of corporate/organizational network infrastructure.
Food Production and Quality Control Technician
A specialist who manages processes from raw material intake to manufacturing, inspection, and shipping to provide safe and high-quality food.
Edible Oil and Fat Refining Worker
This occupation involves operating processes from receiving raw materials for edible oils and fats, through refining, decolorization, deodorization, deacidification, etc., to produce oils and fats of quality suitable for consumption.