Recommended Skills > Data Recording and Analysis
Filter by
43 jobs found.
Koji Cooling Worker (Miso and Soy Sauce Manufacturing)
A job that inoculates steamed raw materials with koji mold, ferments them at appropriate temperature and humidity, and manufactures koji as the base for miso, soy sauce, etc.
Shiitake Spawn Cultivator
Agricultural worker who inoculates, cultivates, manages, and harvests shiitake mushrooms using logs or spawn beds.
Aging Worker (Fruit Wine Manufacturing)
A manufacturing job that manages quality and ensures stable production in the fermentation and aging processes of fruit wine.
Sake Yeast Starter Supervisor
A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.
Purification Worker (Oil and Fat Processing)
A manufacturing job that refines and purifies oil and fat raw materials through chemical and physical processes to improve product quality.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.
Soy Sauce Brewer
A profession that manufactures soy sauce using soybeans and wheat as raw materials, from koji production, preparation, fermentation, and aging.
Silicon Resin Processing Worker (Textile Industry)
A job that applies silicone resin to textile products to impart functionalities such as water repellency and durability.
Pearl Cultivation Surgery Worker
Specialized profession that uses Akoya oysters and others to cultivate pearls, performing a series of tasks from nucleus insertion to nurturing and management.
Quartz Crystal Unit Electrode Worker
Manufacturing job that attaches metal electrodes to quartz crystal unit elements.