Recommended Skills > Customer service
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20 jobs found.
Chinese cuisine cook
A profession in Chinese restaurants or restaurants that uses diverse cooking techniques to prepare dishes and maintains and improves the restaurant's taste and quality.
Parking lot operator (self-employed without employees)
A business owner who rents out self-owned or leased land/buildings as parking lots, maintains and manages them, and earns profits.
Beautification worker (House cleaning)
This occupation targets interiors of homes and offices, using cleaning tools, detergents, and machines to remove dirt and dust, maintaining aesthetics and hygiene.
Fugu Chef
Specialist in Japanese cuisine who safely processes the toxic parts of fugu, cooks it deliciously, and serves it.
Noodle chef
A profession specializing in preparing various noodle dishes such as ramen, udon, and soba. Responsible for noodle making, soup preparation, ingredient prep, and plating.
Floor Waxing Worker
Specialized worker who applies wax to floors in buildings, commercial facilities, offices, etc., for protection and aesthetic maintenance.
Western prepared foods cook (Deli shop)
Western prepared foods cooks at deli stores handle cooking, processing, plating, and packaging of Western-style prepared foods such as salads, gratins, and quiches. They manage the manufacturing process while paying attention to hygiene management and quality maintenance.
Ramen chef
A cooking job that uses Chinese noodles, combines them with soup and toppings to provide ramen.
Fresh wagashi finisher
Artisan responsible for finishing processes such as shaping, coloring, and decorating fresh wagashi (nerikiri, premium fresh wagashi, etc.).
One-Man Car Driver (Streetcar)
An occupation that operates streetcars alone, performing driving, fare collection, safety checks, etc.