Recommended Skills > Cost management
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17 jobs found.
Itaba
Itaba is a chef responsible for knife skills, dashi preparation, grilled and simmered dishes, and other cooking tasks in the kitchen of a Japanese restaurant.
Italian cuisine chef
Specialized profession that consistently handles everything from ingredient preparation to cooking and plating using traditional and regionally rich Italian recipes.
International cuisine cook (excluding Japanese, Western, and Chinese cuisine)
A profession specializing in cooking and serving international cuisines other than Japanese, Western, and Chinese.
Game Center Manager (Company: Primarily engaged in managerial work)
Oversees the formulation of game center operation policies, staff management, sales management, equipment maintenance, and safety management as a managerial position.
Architectural estimating clerk
Architectural estimating clerks calculate the quantities of materials and work items from drawings for construction projects and create cost estimates by multiplying by unit prices.
Construction Cost Estimation Clerk (Non-Construction Cost Estimator)
A clerical job that calculates material quantities and construction costs based on design drawings and specifications for construction works and creates estimate sheets.
Production Coordinator (Publications)
A profession that manages the production process of publications from the planning stage to delivery through scheduling, budgeting, and coordination with stakeholders.
Bread and Confectionery Maker
A profession that mixes raw materials such as flour and sugar, performs fermentation, shaping, baking, and finishing to mass-produce or handcraft bread and confectionery.
Chinese cuisine cook
A profession in Chinese restaurants or restaurants that uses diverse cooking techniques to prepare dishes and maintains and improves the restaurant's taste and quality.
Cook (Company Housing)
A job that handles all meals for company-provided dormitories (employee dormitories), from ingredient ordering and inventory management to cooking, plating, serving, and hygiene management.