Recommended Skills > Basic Microbiology Knowledge
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38 jobs found.
Strawberry Wine Brewer
A profession that uses strawberries as raw material to produce fruit wine through fermentation and aging.
Fish Sauce Manufacturing Worker
Fish sauce manufacturing workers salt fish raw materials, ferment and age them to produce fish sauce.
Stirring Worker (Soy Sauce Manufacturing)
A job that involves uniformly stirring moromi (a mixture of soybeans, wheat, koji, and saltwater) inside manufacturing tanks to promote fermentation and aging, while managing quality.
Fruit Beverage Manufacturing Worker
Responsible for the manufacturing process of beverages using fruits as raw materials, handling everything from raw material processing to concentration, blending, sterilization, filling, and inspection.
Fruit Wine Maker
Occupation that manufactures wine and fruit wine using fruits as raw materials. Handles processes from raw material selection to fermentation management, aging, quality inspection, and bottling.
Fruit Wine Brewing Worker
A manufacturing job responsible for the preparation process of fruit wine (such as wine or liqueur) using fruit as raw material, handling quality control and fermentation management.
Fruit Wine Filtration Worker
Specialist who operates filtration equipment in the fruit wine manufacturing process to perform clarification and quality control.
Canned Food Filling Worker
A job that involves operating machines and visual inspections for the series of processes from filling raw materials into cans on the canned food production line to sealing, sterilization, and packaging.
Brewery Worker
A profession in sake breweries responsible for the manufacturing processes of sake, shochu, etc., from raw material processing to fermentation, pressing, and storage.
Chlorella Cultivation Worker
A manufacturing job that mass-proliferates microalgae such as chlorella using culture devices or bioreactors.