Recommended Skills > Basic Knowledge of Quality Control
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96 jobs found.
Blanching Worker (Canned Food Manufacturing)
A job in the canned food manufacturing process that heat-treats (blanches) raw materials such as vegetables and fruits to stop enzyme activity and maintain quality.
Container Cleaner
A job that cleans and washes containers used in the production and logistics processes of beverages, food, etc., and keeps them hygienic.
Frozen Noodle Production Worker
Specialized profession responsible for processes from preparing noodle dough to forming, rapid freezing, and packaging, thoroughly managing hygiene to produce frozen noodles.
Lace Inspection Finisher
An occupation that performs visual quality inspections and defect removal in the finishing process of lace products.
Retort Food Manufacturing Equipment Operator
This occupation involves operating sterilization equipment for retort pouch foods to ensure quality and safety during production.
Disposable Chopstick Sorter
This occupation involves visually or mechanically inspecting for defective products or abnormalities on the disposable chopstick manufacturing line and sorting good products from defective ones.