Recommended Skills > Basic HACCP Knowledge
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12 jobs found.
Rough Tea Withering (Withering) Worker
A manufacturing technical position that manages tea leaves at appropriate temperature and humidity in the withering process of rough tea to improve quality.
Carcass Dismantling Worker
Carcass dismantling workers use knives, saws, and machines to divide slaughtered beef and pork carcasses into parts and process them hygienically.
Salt-Preserved Salmon Manufacturing Worker
Specialized food manufacturing job that salt-preserves salmon and handles aging, drying, and packaging. Requires hygiene management and quality maintenance skills.
Facility Vegetable Cultivation Worker
A farm worker who grows and manages vegetables inside greenhouses or vinyl houses, performing tasks from harvesting to shipment preparation. Requires advanced management skills such as environmental control and pest and disease control.
Shokupan Bagging Worker (Shokupan Manufacturing)
Production worker responsible for the shokupan packaging process, handling bagging, sealing, and label application.
Flour Milling and Blending Worker
Manufacturing job that crushes grains such as wheat, adjusts and mixes them into powder form. Manages raw material blending ratios and machine conditions while maintaining hygiene and quality.
Jelly Manufacturing Worker
A factory worker who manufactures jelly desserts using raw materials such as gelatin and agar through processes of heating, blending, and cooling, and performs tasks from quality inspection to packaging.
Compounder (Milk Powder Manufacturing)
This occupation mixes raw dairy materials at specified ratios to produce compounding solutions for milk powder products. It handles machine operations, hygiene management, and quality checks to support safe and stable production.
Malt Grinding Worker
A manufacturing job that processes malt, the raw material for beer and whiskey, to an appropriate particle size using a grinding machine and manages quality.
Packaged Rice Meal Production Worker
Manufacturing job that fills heated cooked rice into packaging trays and processes it into products through sealing, label application, and other steps. Thoroughly manages hygiene and quality control while efficiently operating the production line.