Traditional Culture Knowledge × Keywords
3 matching jobs found.
Reservation Management (2)
Banquet Operations (1)
Branding (1)
Check-in (1)
Check-out (1)
Color (1)
Cuisine Supervision (1)
Customer Service (1)
Decorative Cuts (1)
Design Sense (1)
Dish Selection (1)
Facility Management (1)
Hospitality (1)
Human Resource Development (1)
Ingredient Procurement (1)
Plating (1)
Revenue Management (1)
Room Guidance (1)
Seasonal Feel (1)