Teamwork × Keywords: Hygiene
2 jobs found.
Carcass Processing Worker
A job that hygienically and efficiently dismantles and processes carcasses (halves of slaughtered bodies), sorts and processes meat parts, and prepares them for shipment.
Slaughter (tochiku) Worker
A profession that slaughters livestock and manufactures raw materials for meat products through processes such as bloodletting, skinning, and organ removal.