Team Management × Classification Details: Product Manufacturing and Processing Workers (Food Products)
8 jobs found.
Brewery Worker
A profession in sake breweries responsible for the manufacturing processes of sake, shochu, etc., from raw material processing to fermentation, pressing, and storage.
Konnyaku Manufacturing Worker
Uses konnyaku potatoes as raw material to perform processes from washing, crushing, gelling, molding, boiling, and packaging to manufacture konnyaku products.
Sake Yeast Starter Supervisor
A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.
Raw Sugar Manufacturer
Raw Sugar Manufacturers are responsible for processing raw sugar to produce raw sugar. They handle process management, machine operation, and quality control for processes such as boiling down molasses, crystallization, centrifugal separation, and drying.
Soy Milk Manufacturing Worker
A profession responsible for a series of manufacturing processes such as soaking, grinding, extraction, sterilization, filling, and packaging in the process of manufacturing soy milk from soybeans.
Dried Small Fish Manufacturing Worker
A profession that manufactures dried small fish (iriko, or niboshi) from raw materials such as sardines through boiling and drying processes.
Matcha Manufacturer
Specialized profession that manufactures and quality-controls matcha through processes such as steaming, drying, and ultra-fine pulverization using tencha as the raw material.
Vegetable Processing Worker (Retort Food Manufacturing)
A manufacturing job that selects, washes, cuts, and pre-heats vegetables used as ingredients in retort foods, and connects to the packaging process.