Team Management × Classification Details: Institutional Cooks (Excluding Schools)
4 jobs found.
Employee Cafeteria Cook
This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.
Cook (Medical Facility)
A profession that hygienically prepares and provides cafeteria meals for patients and staff in medical facilities such as hospitals and clinics.
Cook (Central Kitchen)
A job that efficiently prepares and provides large quantities of meals for school lunches or restaurant chains in the kitchen of a central kitchen.