Statistical Quality Control × Workstyle: Team work
36 jobs found.
Metal Smelting Engineer (Excluding Development Engineers)
Technical role involving smelting metal ores and raw metals through high-temperature processing and chemical processes to adjust and produce purity and properties according to standards.
Metal Roasting Worker
A manufacturing job that uses furnaces to perform heat treatment (roasting, annealing) on metal materials to adjust material properties, hardness, and internal stresses.
Cake Bath Worker
A profession that handles raw material blending to molding, drying, and packaging of bath agents (cake bath products).
Polymer Chemical Product Manufacturing Engineer
A technical position responsible for developing and operating synthesis and molding processes for polymer chemical products, along with quality control.
Seasoning Worker
A manufacturing job that operates seasoning machines to stabilize the moisture content and dimensions of paper products (mainly linerboard or corrugated board materials).
Firing Inspection Section (Ceramics)
This occupation involves checking the color tone, dimensions, strength, etc., of ceramic products after the firing process using various inspection equipment to ensure quality.
Edible Dye Manufacturing Worker (Synthetic Dye)
A profession that manufactures edible dyes as food additives through processes from raw material blending to reaction, purification, and drying of synthetic dyes. Also responsible for quality control and safety and hygiene management.
Silicon Abrasive Manufacturing Worker
Silicon abrasive manufacturing workers produce abrasive products using silicon compounds as raw materials through processes such as crushing, firing, particle size adjustment, and bonding agent addition.
Silicon Slicing Worker
A job that thinly slices silicon ingots and processes wafers that serve as the foundation for semiconductor manufacturing.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.