Statistical Quality Control × Keywords: Drying
32 jobs found.
Transfer Paper Maker
Specialized profession that mixes pulp raw materials and operates papermaking machines to produce transfer paper.
Ceramic Slip Caster
A manufacturing technician who pours slip (liquid clay), the raw material for ceramics, into molds and performs processes from molding to demolding and initial finishing.
Pesticide Manufacturing Equipment Operator
This occupation involves operating equipment in each process from raw material charging to reaction, separation, drying, and packaging in a pesticide manufacturing plant to produce products safely and efficiently.
Compound Fertilizer Manufacturing Worker (Chemical Fertilizer)
A job that mixes raw materials such as nitrogen, phosphate, and potash in prescribed ratios and manufactures compound fertilizers through processes such as granulation and drying.
Pulp Production Engineer
A technical job that chemically and mechanically processes wood and non-wood raw materials to produce pulp, the raw material for paper. Responsible for process control, quality management, safety and environmental measures, and equipment maintenance.
PVC (Polyvinyl Chloride) Manufacturing Worker
A job involving operation, monitoring, and quality control from raw material polymerization management to productization in a vinyl chloride resin (PVC) manufacturing plant.
Filter Worker (Ceramics Manufacturing)
This occupation handles the processes from forming to drying, firing, and inspection of filters for filtration in ceramics manufacturing.
Felt Manufacturing Engineer
A technical job that plans, manages, and operates the manufacturing process of felt, a type of nonwoven fabric, using wool or chemical fibers as raw materials, and maintains product quality.
Powdered Milk Manufacturing Equipment Operator
Powdered milk manufacturing equipment operators handle equipment operation, operation monitoring, and quality control on the powdered milk (milk powder) production line.
Preserved Food Manufacturing Equipment Operator
A job that operates and monitors equipment for manufacturing preserved foods such as canned goods, pickles, and jam, ensuring quality and hygiene.