Statistical Quality Control × Career Path: Manufacturing Operator

103 jobs found.

Contact Lens Manufacturing Worker

Contact lens manufacturing workers handle the processes from raw material forming to polishing, inspection, and coating of contact lenses.

Acetate Paper Manufacturing Worker

Manufacturing technician job that produces acetate paper using cellulose acetate as raw material.

Oxidation Worker (Chemical)

Oxidation workers in chemical plants operate and manage oxidation reaction processes, efficiently producing intermediate products and final products from raw materials as manufacturing technicians.

Dental Cement Manufacturing Worker

Dental cement manufacturing workers are specialists who manufacture various cements used in dental treatments through processes from raw material compounding, mixing, setting tests, quality inspections, to packaging.

Magnetic Disk Manufacturing Worker

Magnetic disk manufacturing workers are technical positions responsible for a series of manufacturing processes such as film formation, polishing, and inspection of disks used as magnetic recording media.

Magnetic Powder Manufacturing Worker

Specialized manufacturing occupation that produces powder raw materials for magnetic materials and supplies them to subsequent processes such as magnets and magnetic core materials.

Fat Separator Worker (Butter Manufacturing)

Processing worker who separates cream from raw milk and processes the cream to manufacture butter. Handles operation of centrifugal separators, sterilization, and quality control.

Jumper Coupler Manufacturing Worker

A job that assembles, solders, and inspects parts of jumper couplers to manufacture connection parts for electronic and communication equipment.

Shampoo Manufacturing Worker

A technical job responsible for the entire manufacturing process from raw material compounding of shampoo to filling and packaging by machine operation, paying attention to quality and hygiene management while performing mass production.

Soy Sauce Refining Worker

A job that manufactures soy sauce products using soybeans and wheat as raw materials, from koji production and blending through fermentation and aging.