Statistical Analysis × Workstyle: Laboratory Work

48 jobs found.

Measurement Technician (those who perform environmental measurements)

A profession that measures and monitors physical and chemical elements in the environment such as air, water quality, noise, vibration, and soil, collecting and analyzing accurate data.

Measuring Instrument Inspector

Measuring Instrument Inspectors test and calibrate the accuracy and performance of various industrial and research measuring instruments, verifying compliance with standards and regulations.

Raw Material Analyst (Chemical)

Specialized professional who analyzes and evaluates the quality and composition of chemical raw materials used in manufacturing processes, contributing to product quality assurance and process management.

Optical Equipment Development Engineer (Excluding Design)

A technical position responsible for prototyping, evaluation, performance analysis, and other practical tasks in the development process of optical equipment.

Industrial Chemical Analysis Technician

Technician who analyzes and evaluates the composition and quality of chemical substances and proposes improvements to the manufacturing process.

Ore Analyst (Mining Site)

A profession that conducts chemical and physical analysis of ore collected at mining sites to support quality control and ore dressing processes.

Alcoholic Beverage Inspector

A specialist who conducts component analysis and microbiological testing of alcoholic beverages, responsible for product quality control and compliance with laws and regulations.

Lab Assistant (University: Medical School)

A profession that supports research activities such as experimental techniques and data collection in university medical school laboratories.

Wet Analysis Worker (Chemical)

A job that performs quantitative and qualitative component analysis of chemical samples through wet analysis, providing data necessary for quality control and research and development.

Food Chemistry Researcher

Research position studying the chemical properties of food, involved in new product development and quality/safety evaluations.