Statistical Analysis × Keywords: pH Measurement
18 jobs found.
Pharmaceutical Inspection Technician
A specialist who conducts analytical testing and quality control from raw materials to finished products to ensure the quality and safety of pharmaceuticals.
Pharmaceutical Analyst (Pharmaceutical Manufacturing)
A specialist who conducts quantitative and qualitative tests on ingredients and impurities using analytical instruments to ensure the quality and safety of pharmaceuticals.
Shrimp Aquaculture Worker
Shrimp aquaculture workers maintain an environment suitable for shrimp growth and perform tasks such as feeding, water quality management, disease countermeasures, and harvesting to stably produce high-quality shrimp.
Chemical Sample Testing Worker
Chemical sample testing workers pretreat samples of chemical products or raw materials, measure and analyze components, purity, physical properties, safety, etc., using various analytical instruments and techniques, and support product quality assurance and research and development as specialists.
Chemical Product Inspector
A job that measures and analyzes the components and physical properties of chemical products to confirm whether quality and safety meet standards.
Chemical Reagent Inspector
This occupation involves sampling, pretreatment, analytical testing, and data evaluation to verify the quality, safety, and performance of chemical reagents.
Chemical Reagent Analyst
A technical job that analyzes the composition and properties of chemical reagents to support quality control and research and development.
Wet Analysis Worker (Chemical)
A job that performs quantitative and qualitative component analysis of chemical samples through wet analysis, providing data necessary for quality control and research and development.
Processed Meat Product Inspector
A profession that conducts various inspections on processed meat products such as sausages, ham, and bacon regarding ingredients, hygiene, and quality to confirm safety and compliance with standards.
Food Inspector
Food inspectors ensure the safety and quality of food and raw materials by conducting chemical, microbiological, and sensory tests, and evaluating compliance with standards.