Statistical Analysis × Keywords: High-Performance Liquid Chromatography
34 jobs found.
Nucleic Acid Manufacturing Technician (Excluding Production Engineers)
Specialized technician who synthesizes and purifies nucleic acids such as DNA and RNA as research reagents or pharmaceutical raw materials, and manages quality.
Environmental Measurement Technician
A technical position that measures and analyzes environmental elements such as water quality, atmosphere, soil, and noise both on-site and in laboratories, supporting environmental conservation and legal compliance.
Glutamic Acid Production Engineer
Technical role involving operation management and optimization of processes for mass production of glutamic acid using microbial fermentation.
Glutamic Acid Manufacturing Engineer (Excluding Production Engineers)
A profession that utilizes microbial fermentation technology to design, operate and manage manufacturing processes, and ensure quality for the mass production of glutamic acid.
Cosmetics Inspector
A job that inspects the quality and safety of cosmetics using testing equipment and sensory evaluation, confirming whether products comply with legal regulations and internal standards.
Raw Material Analyst (Chemical)
Specialized professional who analyzes and evaluates the quality and composition of chemical raw materials used in manufacturing processes, contributing to product quality assurance and process management.
Alcoholic Beverage Inspector
A specialist who conducts component analysis and microbiological testing of alcoholic beverages, responsible for product quality control and compliance with laws and regulations.
Pesticide Residue Analyst
Specialist who quantifies and detects pesticide residues in agricultural products and environmental samples using high-sensitivity analytical instruments, evaluates safety, confirms compliance with legal standards, and contributes to quality assurance.
Food Chemistry Researcher
Research position studying the chemical properties of food, involved in new product development and quality/safety evaluations.
Food Inspector
Food inspectors ensure the safety and quality of food and raw materials by conducting chemical, microbiological, and sensory tests, and evaluating compliance with standards.