Statistical Analysis × Keywords: HACCP
7 jobs found.
Food and Beverage Inspector
A profession that collects food and beverage samples from manufacturing and distribution stages, conducts microbiological inspections, physicochemical analyses, sensory inspections, etc., and evaluates product quality and safety.
Processed Meat Product Inspector
A profession that conducts various inspections on processed meat products such as sausages, ham, and bacon regarding ingredients, hygiene, and quality to confirm safety and compliance with standards.
Food Hygiene Manager
A professional who ensures food hygiene and safety in food manufacturing and cooking facilities by complying with laws and regulations, and formulating, implementing, and auditing hygiene management plans.
Food Hygiene Instructor
A public health specialist working at public institutions such as health centers, providing guidance, advice on hygiene management to food businesses, and conducting facility inspections.
Quality Inspection Technician (Food Products)
Specialist who inspects and analyzes raw materials and products of food products physically, chemically, and microbiologically to confirm compliance with quality and hygiene standards.
Pet Food Production Engineer
A specialized technician who considers the nutritional balance and safety necessary for maintaining pet health, handling everything from raw material formulation design to manufacturing process management and quality assurance.
Dairy Product Manufacturing Engineer
A technical job that manages and improves the manufacturing processes of dairy products such as cheese, butter, and yogurt using raw milk as the raw material.