Statistical Analysis × Keywords: Food Safety
4 jobs found.
Food and Beverage Inspector
A profession that collects food and beverage samples from manufacturing and distribution stages, conducts microbiological inspections, physicochemical analyses, sensory inspections, etc., and evaluates product quality and safety.
Food Development Engineer
A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.
Seafood Product Development Technician
A technical position responsible for developing new processed food products using seafood as raw materials, designing processes, and improving quality.
Fermentation Researcher
A researcher who studies fermentation processes using microorganisms and yeast, aiming to develop new products and improve production efficiency.