Statistical Analysis × Keywords: Fermentation
7 jobs found.
Amino Acid Production Engineer
A technical position that designs and optimizes processes for mass and efficient production of amino acids using microorganisms, enzymes, and chemical synthesis, and operates and manages production equipment.
Yeast Cultivator
Specialized professional who mass-cultures yeast under aseptic conditions to support the production processes of fermented foods such as bread and beer.
Glutamic Acid Manufacturing Engineer (Excluding Production Engineers)
A profession that utilizes microbial fermentation technology to design, operate and manage manufacturing processes, and ensure quality for the mass production of glutamic acid.
Brewing Engineer (Excluding Development Engineers)
A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.
Dairy Product Development Engineer
Technical position involving the development of new products such as cheese, butter, and yogurt using milk as raw material, and improvement of existing products.
Vaccine Production Technician
Technical position responsible for process design, equipment operation, and quality control in mass production of vaccines.
Vaccine Manufacturing Technician
Specialized technical role using cell culture and fermentation techniques to handle vaccine raw material production, purification, filling, and packaging based on GMP.