Statistical Analysis × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
67 jobs found.
Condenser Tester
A profession that uses various testing devices to measure and inspect in order to evaluate the performance and quality of condensers.
Lumber Inspector
A job that inspects the quality and dimensions of lumber at sawmills or wood processing factories and determines compliance with standards and specifications.
Alcoholic Beverage Inspector
A specialist who conducts component analysis and microbiological testing of alcoholic beverages, responsible for product quality control and compliance with laws and regulations.
Wet Analysis Worker (Chemical)
A job that performs quantitative and qualitative component analysis of chemical samples through wet analysis, providing data necessary for quality control and research and development.
Vehicle Vibration Survey Technician (Railway)
A technical position that measures and analyzes vibrations occurring in railway vehicles during operation or testing, contributing to improvements in vehicle safety and comfort, as well as maintenance and design enhancements.
Vehicle Fuel Efficiency Tester
Occupation that measures and evaluates the fuel efficiency performance of automobiles using various test equipment.
Frequency Measurement Inspector (Crystal Oscillator)
A skilled job that measures and inspects the oscillation frequency and electrical characteristics of crystal oscillators in the manufacturing process, confirming compliance with standards.
Food Vinegar Manufacturing Worker
Food vinegar manufacturing workers handle processes from raw material selection to fermentation, aging, purification, and filling, producing safe and high-quality food vinegar.
Processed Meat Product Inspector
A profession that conducts various inspections on processed meat products such as sausages, ham, and bacon regarding ingredients, hygiene, and quality to confirm safety and compliance with standards.
Food Ingredient Inspector
Specialist who inspects and analyzes the quality and safety of raw materials used in food manufacturing using chemical, physical, and microbiological methods, and determines compliance with standards.