Statistical Analysis × Classification Details: Medical, Nursing, and Health Occupations
15 jobs found.
Hygiene Section Chief (Health Center: Physicians)
Oversees the sanitary administration department of a health center, planning, formulating, and supervising public health measures as a managerial position.
Public Health Laboratory Technician
Medical technologist who analyzes specimens from food and the environment to support the maintenance and improvement of public health.
Sanitary and Quarantine Technician
Specialist who prevents the spread of infectious diseases through prevention and surveillance, epidemiological investigations, and environmental hygiene inspections at public health centers and quarantine stations, etc.
Nutrition Consultant
A professional who provides advice on meals and nutritional balance to individuals and companies, supporting health promotion and disease prevention.
Household Goods Sanitation Inspector
Household Goods Sanitation Inspectors monitor and inspect compliance with hygiene standards in the manufacturing and distribution processes of daily necessities, cosmetics, toys, etc., based on the Household Goods Sanitation Law, to ensure product safety.
Environmental Health Inspector
Specialist who measures and analyzes environmental health indicators such as air quality, water quality, and noise, and monitors and reports compliance with environmental standards.
Rabies Prevention Officer (Health Center)
Public health specialist who, as a veterinarian affiliated with a health center, conducts rabies prevention and surveillance activities.
Lab Assistant (University: Medical School)
A profession that supports research activities such as experimental techniques and data collection in university medical school laboratories.
Veterinarian
Medical specialist responsible for animal health management, diagnosis, treatment, prevention, and surgery.
Food Hygiene Instructor
A public health specialist working at public institutions such as health centers, providing guidance, advice on hygiene management to food businesses, and conducting facility inspections.